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I was hoping to put up a post with a few photos last night, but ended up getting food poisoning. Finally starting to feel a little better as the day progresses, but still feel week.

Things that are going through my head today:
————————————-
-Speeding my own recovery
-Old mixes
-Pomelo (Jabon) fruit. (Photos above)
-My hair stylist has moved to Helmet Salon in West Hollywood. I got an email saying that she’s giving $15.00 off any cut, up until May 1st. Most of her cuts + styling are about $55.00 normally. If you’re interested in some discounted prices, let me know and I can fwd you the email. She’s really good.
-I’m really thinking of chopping my hair above my shoulders. Mainly because short hair is easier to maintain. I keep faving short-haired photos on flickr. Here are some of my favorites: here, here, here, here, here.
-Looking for a good recipe for Guacamole.
-Trying to finish a Holga roll that i’ve had since July. Used Velvia 50 and have to head down to Hollywood to get it processed. Last time I dropped off a roll at the lab down the street, they ended up having to send it out. I wonder if there is an easier alternative?? Maybe mailing it would just be easier.
-Really really wishing spring was here. Phil the groundhog says, “6 more weeks!”.
-This song: Bliss-Kissing

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4 Comments

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  1. lauren #
    February 24, 2010

    leila,
    guacamole is the easiest ever! just mash the following ingredients together. It’s really a recipe that is to taste, and amounts don’t seem to matter because you can never tell how big the ‘cado is going to be.

    -avocado(s)
    -lime or lemon juice
    -chopped red or white onion
    -cilantro
    -tomato* (i like small cherry tomatoes)
    -garlic salt

    other add ons:
    -fresh corn cut from the cob

    *optional

  2. February 25, 2010

    oh yessss! thanks, lauren! didn’t realize how easy and quick it was to make.
    i’m gonna try it tonight and let you know : ) thank you thank you!

  3. February 25, 2010

    i second laurens comment. especially the corn part.

  4. February 26, 2010

    I regret not using the fresh corn. Next time it’s a MUST! Thanks!

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